Posted by
Roje Adaimy from Alternative Media Group - News Editor
in City News - News
on 10/07/2008 at 05:40 PM
Inner-city chefs show support for exposing bad habits
BY ALEX MCDONALD
First it was jitters caused by the global food crisis, but now Sydney restaurateurs have another reason to be nervous. This month, the NSW Food Authority website (www.foodauthority.nsw.gov.au) began publishing the names of businesses that fail food inspections.
Nineteen eateries from the across the state have so far been listed, including two inner-city food outlets. Ark Sushi King on George Street was fined in May for not having adequate hot-water hand-washing facilities, while HLJ Noodle Box in Ultimo was found not to have constructed walls and ceilings that allow for adequate cleaning. They were fined $330 and $660 respectively.
Restaurants prosecuted for food safety violations will remain on the site for two years, while eateries that receive a penalty notice will be listed for 12 months.
NSW Primary Industries Minister Ian Macdonald said the enhanced
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